Sift together the flour, baking powder and salt. Add to the molasses mixture with the dates and stir only until blended. Fill the muffin cups 2/3 full. Bake the muffins until a toothpick inserted ...

Blueberry Ginger Bran Muffins Makes 12 muffins INGREDIENTS 1 large egg ¼ cup molasses 1/3 cup honey 1/3 cup sunflower or other vegetable oil 1/3 cup unsweetened applesauce 1 teaspoon pure vanilla ...

These blueberry bran muffins check all the right boxes for me. They're wholesome yet satisfying, quick and easy to make, bake up with an impressive dome and are a great way to smuggle some extra ...

Instructions:Preheat the oven to 350 degrees. Sift together the flour, baking powder and salt in a small bowl. Combine cereal, milk and molasses in a large mixing bowl. Let stand for a few minutes ...

Ingredients 150g All-Bran cereal 250ml plain kefir milk drink 170g date molasses 100g coconut oil, melted, plus 2 tsp extra for greasing the muffin tin 100g soft, light-brown sugar 1 large egg ...

How to make Wheat Bran Muffins with Blueberries Preheat your oven to 425°F. Line a muffin tin with paper liners or with nonstick spray. In a large bowl, combine the wheat bran, whole wheat flour ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, "morning glory" muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, rais ...

With these blueberry yoghurt bran muffins, busy mornings are a thing of the past. They are a breeze to prepare and make for a fantastic on-the-go breakfast or a healthy lunchbox treat. Your kids will ...

12 muffins. Each muffin: 141 calories; 209 mg sodium; 19 mg cholesterol; 6 grams fat; 2 grams saturated fat; 22 grams carbohydrates; 3 grams protein; 2.91 grams fiber.