A no-bake dessert is a life-saver during the hot summer months, so a treat like this icebox cake is an ace up your sleeve.

Mother's Day is a good moment for icebox cake — it's sweet ... at Wicked Finch Farm (wickedfinchfarm.com), makes bourbon blueberry jam from the blueberries she grows on her Hudson Valley ...

After baking, top the cake with a crown of blueberries. Elevate your favorite childhood treat with a few easy upgrades. Store-bought pie crust is filled with homemade blueberry jam. After baking ...

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

Cover with plastic wrap; freeze at least 6 hours. Cover and chill remaining jam until ready to serve cake. Uncover cake and invert pan onto a platter. Using the plastic overhang to help you ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

Blueberry jam amps up this simple but deeply delicious ... One-bowl jam doughnut cake. Filled thickly with jam, dusted with cinnamon sugar and baked in a Bundt pan, the cake looks like a giant ...

She's no traditionalist when it comes to fillings, either: She has used blueberry jam, sweet cranberry relish and even lemon curd. The cake's sturdiness impresses Norris -- it's simple and compact ...