Stir in the salt and black pepper turmeric. Store leftovers in the refrigerator for up to 1 week or in the freezer for up to ...

From hardy green, black, and brown ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

This time – black lentil and potato latkes that disappear from the plate before you even sit down for the meal. Tip: If you'd rather avoid frying, you can bake them (instructions in the recipe).

Meanwhile, whisk together lemon juice, shallot, black pepper ... including French Lentil and Vegetable Soup and Ratatouille Lentil Soup. What are mustard seeds, and how do I cook with them?

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...