Stir in the salt and black pepper turmeric. Store leftovers in the refrigerator for up to 1 week or in the freezer for up to ...

From hardy green, black, and brown ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

You want to make lentil soup. You open up your cabinet ... These are the most flavorful lentils around. Black lentils might not be quite as common as the other varieties, but buy them if you ...

Meanwhile, whisk together lemon juice, shallot, black pepper ... including French Lentil and Vegetable Soup and Ratatouille Lentil Soup. What are mustard seeds, and how do I cook with them?

I’ve enjoyed the fabulous, too, like pan roasted salmon on a bed of black/beluga lentils. Out of all the lentil recipes that folks make, though, lentil soup is at the top of the list.

When you want to get a home-cooked meal on the table fast, it helps to have a recipe that requires minimal cooking time — or have a stash of made-ahead meals in the freezer. Making a big pot of ...

This time – black lentil and potato latkes that disappear from the plate before you even sit down for the meal. Tip: If you'd rather avoid frying, you can bake them (instructions in the recipe).

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...