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In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...

Cook garlic. Mince the garlic and add to a small pan with olive oil. Cook on low for 2 minutes until light toasted, then pour into a large dish. Blanch the beans. Bring 4 quarts/liters of salted ...

Add a tangy scoop of guacamole, a sprinkle of fresh cilantro and more of your favorite ... The dressing for this vegan black bean salad gets its creaminess from blended avocado.

This Mediterranean black bean salad is a quick, heart-healthy dish full of fresh ingredients like tomatoes, cucumbers, and olives. In just 10 minutes, you can enjoy a nutritious and delicious ...

12 loosely packed cups baby arugula, washed and spun dry ...

Black bean and corn salsa is the perfect topping for chips ... Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add beans, tomatoes, onion, cilantro, lime juice, ...