Nora O’Malley ...

From government-led nutrition initiatives and tariff-driven cost challenges to evolving consumer demand for plant-based ...

Animal studies have shown that fiber helps lower PFAS concentrations. Researchers for the new study examined blood samples ...

This paper provides an analysis of the effects that a reduction of Food Loss and Waste (FLW) could have on food security, on environmental sustainability, and on the livelihoods of rural households. A ...

Growing emphasis on self-reliance and trade barriers could impair the ability of people to consume healthy and sustainable diets around the world. Research teams from the University of Göttingen and ...