Fishing duo Cole & Jay host a masterclass on the most efficient professional method for cleaning and grilling fresh rainbow trout.

In this video, I show how to make easy grilled trout the American BBQ way. Fresh fish cooks quickly over the pit and absorbs great smoky flavor. I walk through seasoning, grill setup, and cooking ...

Pay less for higher-quality seafood.

March is finally here, and while it may be too soon to say good riddance to your heavy winter coat, the final sprint to spring has arrived! The changing of the seasons also brings a new batch of fresh ...

Crispy batter, tender fish, and cool Flagstaff charm make this Arizona fish and chips stop feel like a coastal escape.

Our writer travels deep into Chile to catch and release giant trout just north of Patagonia's famed trout waters.

Colorado mornings hit differently when you find a breakfast spot that feels like a total curveball. One minute you think you ...

L'Etoile pioneered farm-to-table sourcing for Madison-area restaurants decades ago. Today, the restaurant remains engaged with our local food system.

It's no simple task to earn a Michelin star, and as it turns out, it's even more challenging for women. These 13 chefs have ...

In Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province’s culinary roots—and planting new seeds while they’re at it.

Trends demand both fealty and novelty. Fealty because everyone has to either play along or cry foul. Novelty because there is forever an old trend dissipating and a new one materializing. Cabbage, the ...

The restaurant marks a return to elegant cooking for the culinary powerhouse behind Le Rêve, Sandbar and Il Sogno.