and works best with thick-cut steaks. While a marinade's moisture inhibits browning, a rub instead encourages mouthwatering ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Just make sure to put the steaks flat on a rack and leave them uncovered in the freezer: The dry environment wicks away surface moisture, which helps the meat brown faster. 2. Don't marinade meat ...