The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Here are 10 of the best Japanese knives we’ve tested ... Gyutos, as I mentioned, are Japanese-style chef’s knives. Like Western-style chef’s knives, they are versatile blades, usually ...

Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

Best All-Around: Miyabi Koh 8-inch Chef’s Knife As soon as this blade ... For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless ...

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with ...

Indeed, I have an entire guide dedicated to just chef’s knives ... American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, ...