Read More: Sirloin vs. Ribeye ... “If vacuum sealed, you can store chuck or round beef cuts in the freezer for up to one year,” Perkin says.

Top sirloin steak is one of the leanest cuts of beef. Flank or abdomen. The flank portion lies behind the belly. You can use the flank steak obtained from this part to make beef stir-fry. Round ...

Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...