Lift the tenderloin out of the marinade, pat it dry with paper ... Reheat and enjoy as is, or check out our leftover steak ...

We love dishes like this: Steak Diane is ... like the beef here, marinated in black pepper and brown sugar for grilling. Chef Vitaly Paley's luscious beef tenderloin won over more than a few ...

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated ... Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.