Sirloin steak (top to tip) is the best beef cut for kabobs. I am using top sirloin steak because I find when prepared this ...

Top sirloin is the top choice for kabobs, based on its own merits for ... but a marinade can further ensure tenderness even after the beef meets the fire. Cube first to let your preferred recipe ...

Whatever is left over after your kebabs, you can repurpose ... loose or tight spacing can cause beef to cook unevenly. Swap options: If sirloin isn't available or you're looking to switch it ...

These pancakes are a delicious breakfast or brunch idea when you want something quick and easy. They turn out thicker than a normal pancake, depending upon the size of your sheet pan. You can ...

boneless steak, cut into 1” cubes (i.e. sirloin, NY strip ... Brush on remaining marinade while grilling. Let kabobs rest for about 5 minutes before serving.

1 pound beef sirloin, cut into 1-inch cubes 1 medium red bell pepper, cut into wedges 1 medium green (or yellow or orange) bell pepper, cut into wedges 1 medium sweet yellow onion, cut into wedges ...

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.

Cut beef Top Sirloin Steak into 1-1/4 inch pieces ... Alternately thread beef and vegetables onto metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes ...

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