Craving something saucy and meaty? Learn how to make Beef Tomato Stir Fry — thin beef slices cooked with ripe tomatoes, garlic, onions, and soy sauce for a simple but flavourful dish. It’s fast, ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir ...

Which means if I want beef stir-fry made from happy, healthy cows, I have to make it myself. I’ve picked up some tips along the way. The first is that nearly any lean cut of meat — flank steak ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Heaven. But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years. It has several things going for it ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito stir-fry ...

Heat a wok over high heat, add the vegetable oil and swirl to coat. Remove the beef from the marinade with tongs and stir-fry in three batches for 2–3 minutes, or until well seared. Sprinkle ...