British beef has returned to US shelves tariff free for the first time, in what ministers are hailing as a breakthrough ...

UK beef arrives in the US tariff-free for the first time, cutting costs for British exporters and opening a £70 million trade ...

The biggest fall in the volume of beef sales over the recent 12 week period had taken place with mince, the category where ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

The first shipment of tariff-free UK beef has arrived on shop shelves in the United States. It's part of the UK-US trade deal ...

This update covers the challenges of a wet autumn and the successful completion of the winter wheat drilling. It also features a discussion on the sustainability of British livestock farming and the ...

A Warwickshire farm shop has been named the best in the country at a recent awards ceremony. Lower Clopton Farm Shop near ...

Farming leaders have hailed record-breaking UK dairy and red meat export figures as a major boost for British farmers, with ...

AHDB Chair Emily Norton has taken part in a major trade mission as UK food and farming went centre stage in the USA. This week she joined the Rt Hon Emma Reynolds, Secretary of State for Environment, ...

The 22,000-hectare Rushy Lagoon property has long been used for dairy and beef production, but its potential sale to the UK's ...

And for most of that time, sheep were the mainstay of the business. But, Neil says, over the past 20 years there has been "a ...

Wagyu beef is widely known for its intense marbling, rich flavor, and exceptionally high price. The process behind it begins years before the meat ever reaches a restaurant kitchen, starting with ...