Fermanagh farmer Ashley Mayers says taking part in a B.E.E.F. finishing discussion group has provided valuable insights into ...

The biggest fall in the volume of beef sales over the recent 12 week period had taken place with mince, the category where ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

This update covers the challenges of a wet autumn and the successful completion of the winter wheat drilling. It also features a discussion on the sustainability of British livestock farming and the ...

A Warwickshire farm shop has been named the best in the country at a recent awards ceremony. Lower Clopton Farm Shop near ...

Wales’ red meat industry has unveiled a new four-year strategy aimed at boosting sales, strengthening sustainability and ...

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

Wagyu beef is widely known for its intense marbling, rich flavor, and exceptionally high price. The process behind it begins years before the meat ever reaches a restaurant kitchen, starting with ...

The UN has declared 2026 the Year of the Woman Farmer. So let’s start with the good news. It’s been 85 years since the first ...

Farming leaders and politicians in Yorkshire have spoken of their concerns for the industry and rural communities as a result ...

Food and farming businesses are being urged to prepare for a new UK-EU trade deal designed to reduce trade barriers and support exports of British produce ...

Beadlam Grange, located just outside Helmsley in North Yorkshire, is a family-run farm shop and bistro known for its award-winning Limousin beef.