Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote ...

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still ...

U.S. cattle inventories are at a 75-year low, driven in part by years of severe drought in the western United States that have strained feed supplies.

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

On Feb. 2, Tennessee Governor Bill Lee released his proposed state budget for the 2026-27 fiscal year, which includes an investment of $4.23 million to develop the University of Tennessee at Martin ...