Haunted by memories of the Dust Bowl, Oklahoma farmers have adopted conservation practices that have helped to revive about 100 streams.

Registration is open for the 71st annual Texas A&M Beef Cattle Short Course on Aug. 4-6 in Bryan-College Station.

It is estimated that cattle suffering from fescue toxicosis and heat stress alone cost the beef industry more than a billion ...

Cavern Point Farm is setting a new standard for environmentally-conscious farming on its 80-acre free-roaming cattle farm.

Over 200 farmers attended a full day of insight and hands-on demonstrations focused on building more efficient and ...

In Nebraska's Panhandle, ranchers are strengthening community bonds through Foster Love with Beef, an initiative started by ...

OCIDA has in its back pocket a legal process called eminent domain to get King out of the house. Eminent domain law allows ...

A company's population is a factor affecting its beef trade. Population and per capita consumption drives total beef ...

For almost a century, the English family has built a legacy at the dairy farm in McDowell County’s mountain community of North Cove. Now, the nephew of the retiring owners is taking cattle farming in ...

Starting June 3, longtime Menominee County Farm Bureau President Pete Kleiman will represent Upper Peninsula farmers on the ...

Tanner Wetzel didn’t grow up on a farm or show livestock as a little kid, but once he got his start in the beef industry, he ...