An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential.

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

American Coney Island Chili Recipe: 1 pound 80/20 ground beef (20% fat)3 tablespoons beef tallow (rendered beef fat - see Tidbits)1/4 cup all-purpose flour3 cups water1 cup beef bouillon 1/4 cup ...

Instructions: Add chicken and beef bouillon cubes to water. Bring mixture to a boil, add ½ teaspoon cinnamon and then let simmer for about 10 minutes. Taste and add more cinnamon if desired.

Drummond started by mixing ground beef, bread crumbs, dry mustard, a crumbled beef bouillon cube, Worcestershire sauce, ketchup, salt, and pepper. She kneaded the mixture together and formed the ...