An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential.

If you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my ...

Instructions: Add chicken and beef bouillon cubes to water. Bring mixture to a boil, add ½ teaspoon cinnamon and then let simmer for about 10 minutes. Taste and add more cinnamon if desired.

A hint of bouillon paste also adds depth with its concentrated beef flavor, giving the sauce extra body and a more satisfying taste. Serve this chicken with crusty bread to soak up the sauce.

Drummond started by mixing ground beef, bread crumbs, dry mustard, a crumbled beef bouillon cube, Worcestershire sauce, ketchup, salt, and pepper. She kneaded the mixture together and formed the ...