In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and ...

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.

An easy way to make any pasta dish taste good is to sprinkle some crispy bacon pieces on top. Mary Berry does the same, with a few extra ingredients for "delicious" flavour. 04:00, Mon ...

Mary Berry's bacon and pesto pasta recipe has become a hit with those looking for a quick midweek dinner. This dish boasts a medley of delightful textures and tastes, with versatile pasta as its base.

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Mary Berry's bacon and pesto pasta recipe has quickly become a favourite for those seeking a swift and satisfying midweek meal. As seen in her Foolproof Cooking series, Mary has combined an array ...

“I lost 10st not by being perfect but by showing up every single day in some way. Small steps lead to big results. I never gave up and always did something every single day.” According to the Mayo ...