Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled ...

Preheat grill to high (450°F to 500°F). Toss together squash, canola oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a large bowl until evenly coated.

Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin side is also charred, 5 minutes more.

Grill squash 8 to 12 minutes (7 to 11 minutes for gas) and onions 12 to 15 minutes (13 to 16 minutes for gas) or until tender, turning occasionally. Cut squash into 3/4-inch pieces.

Tue, 24 Sep 2024 10:03:26 GMT (1727172206445) Story, non-I.S. - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

Directions. In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes ...