Irresistible Savory Puff Pastry with Ground Beef and Cheese By Jason Griffith, ChefManiac.com Introduction If you’re a fan of ...

All you need are two main ingredients (plus frosting) to make this adorable ... minutes until the puff pastry is golden brown. Remove them from the baking sheet and let them cool on a wire rack.

Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

All you have to do is follow the recipe and keep your cool. As you make the pastry ... out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented ...

Line 2 baking sheets ... the puff pastry is golden brown, 18 to 20 minutes, rotating the pans and swapping them between the upper and lower racks after 15 minutes. Allow the tarts to cool for ...