With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners.

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes ... radishes, and avocado on a serving platter. Whisk together olive oil, lime juice, and kosher ...

Add the vinaigrette and toss well. Mound the salad on a large platter, scatter the pumpkin seeds and crumbled cheese on top and serve. The recipe can be prepared through Step 3 up to 1 day ahead.

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...

You could also plate this salad like you would any other and scatter diced or sliced avocado over the top. Whichever way you decide to serve it, make sure to make the salad at least a few hours ...

Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...