This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for ...

Made entirely with whole wheat flour, this pizza crust is not only full of flavor but also packed with fiber and nutrients. Pair it with your favorite toppings and enjoy a delicious, guilt-free slice ...

2 cups whole wheat flour, 1 tsp yeast, 1 tsp sugar, ¾ cup warm water, 1 tbsp olive oil, ½ tsp salt. Place base on a greased tray. Bake at 200°C (392°F) for 6–8 minutes until slightly firm but not ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...