From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Japan's Ryukyu Islands, which includes Okinawa, are the exclusive home to two rare mammals, the Amami rabbit and Ryukyu ...

Animalcore is becoming all the rage in interior design, and it's a three-dimensional walk on the wild side. Designers are ...

Knowing the different types of leather and their properties makes it easier when shopping for boots, outerwear and ...

Foie gras has long been a culinary delicacy, but its controversial production method has led to bans and backlash. Now, ...

But its production, which involves force-feeding the animals, has led to bans in several countries. Now, a team of scientists says they’ve developed a more ethical alternative: one that mimics the ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

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