Two families linked by a heroic Scottish horse that served in some of the bloodiest battles of World War One have met for the ...

A New York farm is proving that trees and cattle can thrive together. According to Spectrum News, Brett Chedzoy’s Angus Glen farm uses silvopasture — a blend of managed forest and grazing land — to ...

Over 150 years ago, the Great Plains of the United States were scattered with cattle of Longhorn decent. The Kansas prairie ...

The Cowpoke Cafe menu features half-pound Wagyu Angus burgers, including the spicy Outlaw with pepper jack and jalapeños and the Ranch Hand, stacked with double meat, cheese, and bacon. Curly fries, ...

Like many of his rural neighbors in northeast Kansas, Jacob Thomas is trying to compensate for deep losses in federal funding ...

A farm near Inverness has had plans for a new free range egg farm approved. Meikle Geddes farm, known for its Gedeggs free range egg service, is looking to double current egg production. Two units, ...

Fans of Clarkson's Farm will already know that the former Top Gear host's pub venture, The Farmer's Dog, has been a roaring success – but the forthcoming series four of the show will follow his ...

As the exclusive financial sponsor, Rabobank was proud to support the World Angus Forum, celebrating the global Angus ...

Jim Yance began raising commercial beef cattle in 2006, using what he learned from his father and grandfather.

The Cowpoke Cafe, launched by lifelong cattlewoman Trish Wiederrich, serves up burgers made from Wagyu Angus beef raised on her family farm — blending tradition, innovation, and local pride.

These guys were in last year's Bull Walk at Turihaua. Photo / Liam Clayton East Coast Angus stud farms will run their annual ...

Ten more commercial beef farmers have been selected to take part in what has been described as “a ground-breaking” programme ...