Sometimes the best meals are hiding in plain sight, tucked away where only the locals know to look. Dienner’s Country Restaurant in Soudersburg serves up authentic Pennsylvania Dutch cooking that’ll ...

Peter joined the cast as a writer and featured member in season 5, which ran from 1979 to 1980. Though he left after the ...

The chicken cordon bleu is a classic done right, with tender chicken stuffed with Swiss cheese and ham, then topped with a Dijon cream sauce that adds just the right amount of tang to cut through the ...