Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

In this video, I showcase my favorite wild edible plants around my hut and explain their uses, emphasizing the importance of food for survival in primitive societies and challenging circumstances. It ...

It is possible to grow edible native plants in your yard without angering your neighbors and violating the rules of your HOA, ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

Harvesting edible wild plants Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the city of Jeju on South Korea's largest island of the same name on Nov. 12, ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...

Weekend Gardener Valle Novak offers guidance on creating edible landscapes featuring berries, herbs, vegetables, flowers, and ...