Sixty years after its independence, Algeria stands at a crossroads. Though it has broken the political chains of colonialism, it remains shackled by invisible bonds: mental alienation, disastrous ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

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Algeria's state-owned OAIC announced international tender for soft milling wheat of any origin for shipment in both the first ...

U.S. FDA Commissioner Marty Makary said on Tuesday (April 22) that the agency plans to remove petroleum-based synthetic food ...

Scientists may have found the answer to feeding space crews on journeys to Mars - which could last years. The solution their trying is growing your own fuel, food and even medicine enroute, starting ...

HAITHEM DEBBICHE is the managing director of Tetra Pak West Africa who, in the last 21 years, has built his career in the ...

College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary ...

Most of us know what foods fit with each other – but have you ever wondered what shouldn’t be eaten together? Traditional Chinese medicine (TCM) has many ideas about how different food ...

Objectives: To provide an in-depth assessment of the T2DM situation in Algeria to understand its multifaceted burden and identify priority areas of intervention. Methods: A systematic literature ...