I aged a whole pork shoulder for 35 days, pushing flavor and tenderness to the limit. The result? A game-changing pulled pork experience—richer, deeper, and more intense than anything you've ...

One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak. “It sounds unassuming; people wouldn’t expect to get pork ...

The rest of the menu is a motley of other quality meats from A5 Wagyu tenderloin, prime filet, chateaubriand prime filet or a 30-day dry-aged Iberico pork shoulder served with apple sauce and ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

One of his favorite dishes, the Caribbean-style pork roast at Minneapolis's Brasa, is as filling as anything he eats on TV. Served with a citrusy mojo and a garlicky cilantro mayonnaise ...

By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a matter of days, but, somehow, losing the usual week between ...