Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic floral note, and the gentle kick from ginger—it’s like a familiar hug from ...

While decorating eggs for Easter is a tradition that dates back centuries, the high cost of eggs may make it more difficult ...

While it may be a bit of a transition, baking sans eggs can be oh-so-easy. Here’s our guide to the best vegan egg replacements.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

Kolkata Chinese or Tangra Chinese is also a cuisine unto itself. Waves of Chinese migration into the city in the 1800s led to a small but vibrant community, who adapted their traditional Hakka, ...

Here's a quick history lesson on Oyster Bake, as well as some rare photos provided by the National Archives of the Marianist Province of the United States. The first pit of glowing coals was laid ...

The moment marked the first time the collaborators have performed live together Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working with the brand as an Editorial Intern in ...