According to Chef Hunter, " Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat. Ground beef labeled 85/15 is a little leaner ...

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...