A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Products recalled include 5-pound and 10-pound packages of Hill Country Fare 73% Lean/27% Fat ground beef and 5-pound packages of H-E-B 80% Lean/20% Fat ground chuck. The product was sent to ...

Ground beef is labeled by lean-to-fat ratio: A fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ground beef. Packages of 85/15 and 90/10 are labeled extra lean. Some ground ...