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1. Pre-heat your oven to 180°c (160°c for fan assisted oven or Gas Mark 4) and a 9×12 inch baking tin with greaseproof paper. Set aside. 2. In a large bowl, cream together the margarine and sugar ...

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Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...