Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a ...

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.

Foleen said she often sees canning recipes shared on Facebook that she knows aren’t safe. “Pie filling is a wonderful thing to can. You can water-bath can it, it’s easy to do,” Foleen said.

The growing season is upon us and if you haven't already done so, now is the time to make sure you have the supplies you need to safely preserve your garden bounty. Proper equipment in good condition ...

Many years ago, we had an abundant harvest of green beans, but I couldn’t find a recipe for water-bath canning them. I asked my neighbor, Mrs. Buttram, how long it would take to process. She told me a ...

You should never can white-fleshed peaches. They're lower in acid than traditional yellow peaches, so they aren't safe for water bath canning. As of right now, there are no tested, safe procedures ...

On Thursday that included Holy City Brewing, where employees spent the morning canning water instead of brew to send to North Carolina. Holy City Brewing Owner and Production Manager Chris Bown says ...

It works with water-bath canning recipes only. The water-bath approach is only safe with acidic foods like jams and jellies, fruits, tomatoes, salsas, pickles, and sauces. Low-acid foods like meat ...

Process the jars in a hot water bath canner with boiling water for 25 minutes ... Make sure you check out all the free Canning and Preserving Recipes we have on Little House Living! And don’t forget ...