Restaurateur Jeremy King described the reopening of the grand dame restaurant as “the apotheosis of my career” ...

HRC 2026, part of Food, Drink & Hospitality Week, is expected to attract more than 25,000 visitors to new sections on bars, pastry, street food and pizza and pasta, showcasing immersive, trend-led ...

Combining an intuitive interface with AI-driven automation, FoodOp is expanding internationally to make kitchen operations significantly easier ...

Hospitality family dynasty the Spiteris are teaming up for the first time to launch the Latimer pub in North Kensington, west ...

National Chef of the Year 2025 Orry Shand is set to open his first restaurant in Aberdeenshire this summer. Shand, who is ...

The team behind the Pembrokeshire restaurant will relocate to a new site six miles away from Paternoster Farm, which has been ...

Peter McKenna, previously chef-owner of the Gannet in Glasgow, has returned with the launch of new restaurant Eleven Fifty ...

A solid performance from its UK hotels helped drive like for like revenue at PPHE Hotel Group up 3.7% to £457m.

Doom Bar brewery in Rock, Cornwall, and a contact centre in Cardiff look to be shuttered by the end of the year ...

Popcorn Kitchen has launched Crunch Corn, seasoned Peruvian Chocolo giant corn in flavours including Sea Salt, Salt & Vinegar ...

One in two hospitality jobs in the UK are paid below the real Living Wage of £13.45 per hour, according to recent research.

TGI Fridays UK was acquired in a pre-pack deal for £1m last month, according to administrators documents. Sugarloaf TGIF ...