Equip Foods, a food supplement company, has announced the presale of its new Prime Bar, a grass-fed beef protein bar designed for clean-living, health-conscious consumers. Available in July, Prime Bar ...

It has been a wild ride for bakery producers, and operators in the sweet goods category are no exception. Supply chain challenges and the cost of raw materials like eggs created ripples across the ...

Katjes USA has introduced its latest innovation: Cosmic Visions, a new gummy candy that aims to deliver cleaner, vegan candy to the U.S. market. Featuring a sour gummy center with a sweet sugar ...

One, the protein bar brand, is doubling down on chocolate with its latest release: the new One x Hershey's Double Chocolate flavored bar. Crafted with real Hershey’s cocoa and chocolate chips, the bar ...

Mount Franklin Foods explains why its important to introduce the product to American consumers, goals the brand has upon its U.S. arrival, and the most challenging aspect of bringing a product into a ...

Candy Industry Candy Industry Trends Candy Industry News Blobs expands its product line, releases sour version The new candy is plant-based, vegan, and gluten-free, with 2 g of sugar per bag.

Dunkin’ is introducing new menu items, including an Iced Strawberry Lemon Loaf, packaged for on-the-go convenience. Returning seasonal favorites include the brand's Ham & Swiss Pretzel Sliders, Sweet ...

Corner Bakery Cafe, the fast-casual restaurant known for its fresh-baked breads, is introducing a new lineup of handcrafted sandwiches, available now at locations nationwide. The launch features the ...

Hormbles Chormbles, a BFY candy brand, has launched its first line of high-protein, zero-sugar, chocolate-flavored candy bars.

Marshmallow brand Jet-Puffed, from Kraft Heinz, is coming to the rescue of families everywhere with an all-in-one solution: limited-edition Dip & Decorate Marshmallows. Since December alone, egg ...

Little Debbie, a long-standing McKee Foods brand known for snack cakes, plans to keep on growing.

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.