Mix maida, atta, ajwain, kali mirch, kasuri methi, jeera, hing, and salt. Knead the dough by adding warm ghee and water. Let the dough rest for 15 minutes. Take small portions of the dough and roll ...
Take your favourite veggies, besan, and the go-to spices to whip up a crispy and healthy snack. Heat a tawa, cook on both ...
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