The chain’s latest store design features self-order kiosks, a designated pickup area and a smaller footprint to slash ...

The pizza chain will enhance its app with an AI-powered food ordering agent in the coming quarter, CEO Todd Penegor said.

Discover how a unified POS turns scattered data into real-time insights that boost revenue, efficiency and smarter decisions.

Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.

The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated ...

As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already ...

The limited-time offer is part of the chain’s ongoing strategy to expand its beef, chicken and beverage categories to help ...

New steaks improved guest satisfaction, and fresh investments in facilities, labor and marketing could help build the brand’s ...

While the two items drove incremental sales in past quarters, they can disrupt operational rhythm and create more ...

CEO Russel Weiner thinks the chain can capture half of the QSR pizza market at the expense of Pizza Hut and Papa Johns.

Mel Hope led the breakfast chain’s fiscal operations through a pandemic, an IPO and high inflation. His successor faces a ...

If the activist investor prevents David Goebel’s re-election as chair, the board could still reappoint him, likely starting a ...