575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

With the National Restaurant Association Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the ...

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the show floor, sampling food and drinks from the thousands of ...

Tim Love’s 14th hospitality concept is officially open. Stewart’s Croquet & Cocktails debuted on May 12 in Fort Worth, Texas, situated along the Trinity River next to a couple of Love’s other projects ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...