As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ...

Guidance should encourage everyone to consume balanced portions; to reduce excess saturated fat, sugar, and sodium; to eat more slowly; and to choose more textured foods and chew more, thus ...

Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s ...

August 2025 saw a major recall of soft-ripened French cheeses across Europe and the United States after contamination with Listeria monocytogenes caused multiple illnesses and deaths. As this article ...

In Ghana, where iron-deficiency anemia remains a serious public health challenge, Achiever Foods is leveraging a local crop—turkey berry—to provide a local solution. CEO and cofounder Millicent ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

Ultra-processed foods must be understood not just by label or category, but by their underlying mechanisms—formulation, texture, energy density, and rate of consumption. Research is advancing, but ...

Thanks to TikTok influencers, Walgreens’ Nice! Gummy Mango Peelable Candy became a viral sensation, selling out soon after its launch in October 2023 and continuing to generate buzz on social media in ...

At the 2025 IFT FIRST Annual Event and Expo’s Hot Topic Studio session Anticipating Appetite, Zak Stambor, senior analyst for retail and e-commerce at eMarketer, spoke with Oisin Hanrahan, CEO and ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 of Desrosier’s 1970 classic The Technology of Food Preservation succinctly ...

After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...