Guidance should encourage everyone to consume balanced portions; to reduce excess saturated fat, sugar, and sodium; to eat more slowly; and to choose more textured foods and chew more, thus ...
Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s ...
As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ...
Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...
The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...
To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...
CHICAGO – February 11, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system ...
Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...
The 36th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...
The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...
Enabling the Circular Food Economy Through Industry 4.0: A Review of Applications, Challenges, and Policies in the European Union February 16, 2026 ...
IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture February 2, 2026 ...
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