The quality you get from butchering your own meat is so different,” said Chef-Owner Nik Hill during the PorkStar session.

French brasserie Ananas is returning to The Rocks on 6 May in a new space above Sahtein in the historic Argyle Store building.

Construction has officially kicked off for the $19.5 million pavilion, which which is set to bring new food and beverage options to the beachfront location.

Matcha is no longer a menu experiment. Across Australian cafés — from high-volume suburban venues to specialty inner-city operators — it has shifted from trend to staple.