The Moxy Hotel and Residence Inn – part of Marriott Bonvoy’s portfolio of hotels and operated by JMK Hospitality Group opened ...

Paul Hickey, culinary director of the Fitzpatrick Castle Hotel, discusses the importance of combining hard work with creativity.

While Easter brings a welcome surge to foodservice across Europe, Ireland carves out its own distinct trends, as Meaningful ...

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

Holiday Inn owner InterContinental Hotels Group said on Thursday it was on track to meet market expectations for annual ...

Jake McHugh, general manager of Grand Central Hotel Belfast, discusses combining world-class hospitality with a strong local ...

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.