Global ingredients giant Kerry spotlights scallion flavour amid wellness and tradition focus in its 2026 Taste Charts.

Indonesian consumers were shaken last year after government spot-checks revealed that multiple confectionery products being sold on shelves contained pork, despite all such products already being ...

“In the midst of geopolitical unrest in the region, the Ministry of Economy and Tourism (MoET) confirms that essential food commodities in the country are available in sufficient quantities in the ...

Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?

Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes ...

Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences, according to global ingredients firm Kerry.

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

Heritage snack firm Asahi Seika reimagines traditional karinto with longer shelf life and trending flavours while retaining its signature crunch and sweetness.

New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support.

Delivery timelines such as ‘next-day delivery’ and ‘Two-day delivery’ are common in many markets for a premium – but in South Korea one of the most popular services to have emerged is ‘Dawn delivery’, ...

“Antimicrobial resistance is rising in prominence as a [food] safety risk, with growing recognition that misuse and overuse of antibiotics in livestock and aquaculture is linked to poor animal welfare ...