To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

Deep ruby in the glass with aromas of ripe red and dark cherry, raspberry and wild strawberry along with hints of fine spice, dried flowers, nutty oak, turned leaf litter, charcuterie, pomegranate and ...

Former Halliday taster Ned Goodwin MW was invited to taste the last remaining bottle of Romanée-Conti 1899 by its owner, Soo Hoo Khoon Peng, at a dedicated event in France in January. Ned reflects on ...

Australia’s longest-running wine and food festival returns to Clare Valley this May. Explore key events, Bus Trails and insider tips for 2026.

All rated 92-points and above, these sensational wines are the perfect introduction to the diverse and reputable Wairarapa ...

Fred Siggins explores the origins of this fresh and versatile French aperitif and looks at how the style is being used, and ...

Macvin du Jura too often finds itself in purgatory with wine buyers, says Halliday taster Mike Bennie. Here’s why you should seek out this overlooked yet versatile style ...

Read the latest ratings and reviews for 2024 Light Dry Red Wine from LVDO as rated by Halliday ...

Left on skins for 24 hours, pressed and racked to two large oak casks, barrel fermentation, left on lees for five months. A wine that says 'not only is it okay to place riesling in oak, but it can ...

The second release for this monumental collaboration from Caroline Frey, chief winemaker and vigneron at La Chapelle, and Peter Gago, chief winemaker at Penfolds. A 50/50 blend of 2022 La Chapelle, ...

These nine wines have recently been reviewed by the Halliday Tasting Team. Rated between 92 and 96 points, they represent a snapshot of the wines published in the last month. New year, new wines! The ...

The Victorian bushfires have wrought destruction on the land and livelihoods of many of the state's winemakers and growers. Anna Webster and Jeni Port spoke to some of the producers impacted by the ...