Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

And Just Like That…’ is back for a third season, and the best way to celebrate is with these vegan cosmopolitan cocktail ...

As consumers push back on ultra-processed foods, tofu is making a comeback as the go-to clean protein—especially for GLP-1 ...

Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook ...

Once a tough destination for skipping meat and dairy, Paris is now a haven of vegan innovation. From buttery butter-free ...

It’s easy to feel powerless in the face of such a vast, complex system. But in their new book, herbalists Heather Wood ...

Can eating one food help you lose weight? A dietitian explains the risks of mono diets and why plant-based variety is still ...