Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health ...

The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 ...

French precision fermentation company Verley has secured an oversubscribed $38 million Series A financing round, four years ...

One day before the official launch of their crowdfunding campaign, Those Vegan Cowboys, the ‘stainless steel cow’ company by ...

Find all Pro Vege - Plant Based Food Finland news in chronological order with our extensive archive and stay informed on Pro Vege - Plant Based Food Finland and the vegan, plant-based and cellular ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers ...

Argentina’s governmental agency for technological support, has announced the launch of a new Vegan Product Certification and specialized training programs. These initiatives are designed to foster ...

As student expectations for dining evolve, Aramark Collegiate Hospitality is advancing its plant‑forward menu strategy to develop ...

Find all TU Berlin news in chronological order with our extensive archive and stay informed on TU Berlin and the vegan, plant-based and cellular agriculture market.

Ingredion, a global provider of ingredient solutions, has expanded its range of protein fortification solutions. With the launch of VITESSENCE® Pea 100 HD, ...

Find all Mettler-Toledo news in chronological order with our extensive archive and stay informed on Mettler-Toledo and the vegan, plant-based and cellular agriculture market.

Good Eat’n, the plant-based snack brand founded by NBA player Chris Paul, is extending its reach with a nationwide rollout in ...