Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Two dietitians share how Ozempic affects your body and answer the question: is Ozempic really safe for weight loss? Plus, ...

This is a sandwich worth sitting down for. A whole ciabatta is halved and slathered with spicy ’nduja butter, then layered with provolone, a medley of Italian salami, Parma ham, basil pesto and bitter ...

Sweet onions meet salty blue cheese and a spicy honey drizzle for the ultimate flavour explosion from pizza aficionado Jason Lilley of Jason Bakery.

1. Combine the flour and water in a bowl. Mix until a shaggy dough forms, then allow to rest for 1 hour. 2. Add the sourdough starter and salt. Mix thoroughly until incorporated. Add olive oil if ...

Tiramisu cake but make it boujie! This cherry tiramisu cake is the most decadent “shortcut” cake you’ll ever make. Rich, store-bought tiramisu gateau meets cocoa buttercream, silver-dusted cherries ...

This bold, balanced bowl is packed with colour, flavour and texture, and is a great way to serve venison beyond the usual braai.

A hearty twist on a classic stroganoff, this dish uses tender venison for a bolder flavour. The double hit of mushrooms adds umami richness, while wholegrain mustard and lemon bring balance to the ...

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

Woolworths pork-and-beef frikkadels are fried until golden, then simmered in a sauce of cream, fennel and lemon. This creamy fennel polpette is topped with Parma ham and spooned over soft, cheesy ...

This slow-cooked beef chuck ragù is the kind of dish you make on a Sunday and savour all week. Beef chuck is slow-cooked until meltingly tender in a sauce of onions, garlic, anchovies and red wine, ...

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.