As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing ...

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Customer behavior across the restaurant sector is changing. Adults of all ages are going out with different expectations, priorities, and purchasing habits. Some people eat out earlier in the day; ...

As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat ...

Interface Systems, a leading managed service provider delivering remote video monitoring, commercial security systems, business intelligence, and network services for multi-location enterprises, today ...

For more than a decade, restaurant technology strategies have centered on building a “single view of the guest.” Operators invested heavily in POS integrations, loyalty platforms, CRM platforms, CDPs, ...

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...

Dubai’s restaurant scene has long been known for immersive concepts, but Woohoo, a new venue in Downtown Dubai, is attempting something more technically ambitious: placing an AI agent at the center of ...

American Express has announced an agreement to acquire Tock, a restaurants reservations, table, and event management technology provider, from Squarespace for $400 million. In a concurrent ...

Yum! Brands’ Q4 2025 earnings call this week was less a traditional brand performance recap and more a progress update on a strategy that is becoming increasingly explicit. As one of the world’s ...